Instant Pot Creamy Chicken Marsala Pasta - Modified

pressureluckcooking.com

Debbie Middleton

Modified for Jonathan and Mandi!

2 tbsp (¼ stick) of salted butter

1 large (or 2 small) shallot(s), diced

8 oz of Baby Bella mushrooms, sliced (you can double these, and if you do, add in another 2 tbsp of butter)

1 to 1.5 lbs of chicken breast, diced into chunks

1 tbsp of crushed garlic

2.5 cups of garlic or chicken broth (I used 1 tbsp of Garlic Better Than Bouillon + 2.5 cups of water)

1.5 cups of Marsala wine (either sweet or cooking wine)

7.5 oz jar of sun-dried tomatoes + 2 tsp of the oil from the jar

1 lb (1 box) of Farfalle

¼ cup of heavy cream or half & half

1 cup of grated Parmesan cheese, plus more for topping if desired

Directions at pressureluckcooking.com

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