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Salted Caramel Brownies
Ingredients
  • 125g dark chocolate
  • 125g milk chocolate
  • 250g salted butter
  • 4 medium eggs
  • 230g golden caster sugar
  • 150g plain gluten free flour
  • 1 tsp vanilla bean paste (or vanilla extract)
  • ½ jar of salted caramel sauce (see recipe link in intro)
Steps
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