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Mixed Berry Slab Pie (Free Form Pie)
Ingredients
  • subheading: Crust:
  • 4 cups (500g) all-purpose flour ( spoon & leveled)
  • 1 and ½ teaspoons salt
  • 1 teaspoon granulated sugar
  • 1 and ¾ cup (3.5 sticks; 400g) unsalted butter, very cold and cubed
  • ¾ cup (180ml) ice cold water
  • egg wash: 1 large egg, lightly beaten with 1 Tablespoon (15ml) milk
  • optional: coarse sugar for sprinkling on top
  • subheading: Filling:
  • 4 cups ( 650g) hulled and chopped fresh strawberries
  • 4 cups ( 500g) halved fresh blackberries
  • ½ cup ( 100g) granulated sugar
  • ¼ cup ( 28g) cornstarch
  • 1 Tablespoon (15ml) lemon juice
  • 1 teaspoon pure vanilla extract
  • pinch salt
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