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This Is the Easiest Recipe of Famous Barr French Onion Soup for Me
Ingredients
  • 5 lbs. med white onions
  • ½ C butter
  • 1 ½ tsp. pepper
  • 2 Tbsp. paprika
  • 1 to 2 bay leaves
  • ¾ C flour
  • 3 - 32oz containers (8cans) of beef broth (I’ve also used a combination of beef (64 oz) and chicken broth (32 oz) and it has actually been my favorite result.)
  • 1 C white wine
  • Salt to season
  • 16 oz. Gruyere cheese (can substitute Swiss which I typically do), shredded
  • Olive Oil
  • Parmesan
  • 1 French Baguette, sliced
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