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How to Make a Delicious Vegan Pad Woon Sen
  • 100 g [~3.5oz] dried bean thread or glass noodles
  • 1 cup chopped cabbage
  • 1 small carrot chopped
  • ½ small onion sliced
  • 3 cloves garlic minced
  • 3 oz plant-based eggs used Just Eggs
  • 3 oz firm tofu cubed
  • 3 stalks green onion slice into 2 inches long
  • 1 tomato cut into wedges
  • oil for cooking
  • subheading: Sauce:
  • 2 tablespoons vegan 'oyster' sauce
  • 3 tablespoons soy sauce (see notes) used Mountain brand
  • ½ teaspoon dark soy sauce for color (optional)
  • 1 teaspoon sugar
  • ½ teaspoon white pepper
  • a few shakes of black pepper
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