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Best Balsamic-Glazed Pork with Roasted Butternut Squash
Ingredients
  • 1 red onion, thinly sliced
  • 1 lb. cubed butternut squash
  • 2 tbsp. olive oil, divided
  • Kosher salt and pepper
  • 4 6-oz portions pork tenderloin
  • ¼ c. plus 1 Tbsp balsamic vinegar, divided
  • 2 tbsp. honey
  • 4 sprigs thyme
  • 4 c. baby arugula
Steps
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