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Ingredients
  • 1.5 pounds small to medium Yukon gold potatoes
  • 1 tablespoon salt (for boiling) ½ teaspoon (for sprinkling)
  • 2 tablespoons olive oil, divided
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 1 ½ tablespoons fresh chives, for garnish
  • 1 tablespoon fresh parsley, for garnish
  • 1 tablespoon fresh dill, for garnish
  • flaky sea salt, for garnish
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