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Egg Roll in a Bowl {Low Carb!}
Ingredients
  • subheading: Sauce:
  • ½ tablespoon cornstarch
  • 3 tablespoons lite soy sauce
  • 3 tablespoons chicken broth (or stock)
  • 2 teaspoons sesame oil
  • 1 tablespoon light brown sugar
  • 1 tablespoon rice vinegar
  • ½ tablespoon sriracha
  • ¼ teaspoon white pepper (or black)
  • subheading: "Egg Roll":
  • 1 tablespoon vegetable oil
  • 1 cup thinly sliced red onion (~½ large onion)
  • 1 tablespoon finely minced ginger
  • 1 tablespoon finely minced garlic
  • 1 pound ground pork (or ground turkey or ground chicken or ground beef)
  • 1 cup thinly sliced red bell pepper (~1 pepper)
  • 1 package (16 ounces) coleslaw mix or 16 ounces chopped cabbage plus 1 and ½ cups matchstick carrots See Note 1
  • 2 to 3 green onions, for garnish
  • Serve over: white rice, and with Sriracha mayo optional. See Note 2
Steps
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