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Chicken Broccoli Afredo Stuffed Shells
Ingredients
  • 2 cups rotisserie chicken, diced
  • 2 cups cooked broccoli, cut into small florets
  • 15 oz alfredo sauce, ΒΌ cup set aside
  • 1 cup shredded mozzarella cheese, divided
  • 24 jumbo shells, cooked al dente
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