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What's the Four Seasons Dish On Chinese Restaurant Menus?
Ingredients
  • 1 pound chicken, cut into small pieces
  • ½ pound pork, cut into small pieces
  • ½ pound shrimp, peeled and deveined
  • ¼ cup vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon sugar
  • ½ cup chicken broth
  • ¼ cup soy sauce
  • ¼ cup dry sherry
  • ½ teaspoon cornstarch
  • ¼ teaspoon ground ginger
  • 1 green bell pepper, chopped
  • 1 carrot, peeled and shredded
  • 1 can (8 ounces) pineapple chunks, drained
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