Healthy Peanut Butter Fudge

½ cup peanut butter or allergy-friendly alternative (110g)

1 large banana (150g) (Can sub with ⅔ cup coconut butter)

1 tsp pure vanilla extract

1/16 tsp salt (I also used salted peanut butter)

2 tbsp coconut butter OR melted virgin coconut oil (You can sub with 2 tbsp pb. Texture will just be less fudge-like. Or see note below for a possible substitution.) (20g)

pinch uncut stevia OR 2 tbsp powdered sugar or pure maple syrup

Directions at chocolatecoveredkatie.com

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