Vegan Mozzarella Recipe That Tastes and Melts Just Like the Real Thing

I’m vegan and I can convert any recipe to vegan friendly. Feel free to follow me. I love trying new recipes and add regularly.

Kitchen scale

Blender or Food Processor

subheading: Ingredients:

160 grams Cashews (Soaked Overnight)

95 grams Refined Coconut Oil

62 grams Tapioca Flour

12 grams Nutritional Yeast

27 grams Kappa Carrageenan

25 grams Lemon Juice

16 grams Apple Cider Vinegar

24 grams Salt

737 grams Boiling Water

Directions at alexkoons.com

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