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Ingredients
  • 4   precooked sausage links
  • 1 lb. (450 g) boneless, skinless chicken breasts
  • 1   small onion
  • 1   red bell pepper
  • 3   celery stalks
  • 3   garlic cloves
  • 1 tbsp (15 mL) Cajun seasoning
  • 1 tbsp (15 mL) canola oil
  • 2 cups (500 mL) low-sodium chicken broth
  • 1 can (14.5 oz./411 g) fire-roasted diced tomatoes
  • 1½ cups (375 mL) long-grain white rice
  • 1 tsp (2 mL) hot sauce (optional)
  • Fresh parsley leaves (optional)
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