Easy Vegan Mexican Cheese Sauce

¾ cup (108g) raw cashews (SEE NOTES)

¾ cup (180g) salsa (I used Trader Joes medium heat, this makes it spicy, if you don't want it too spicy, use a mild salsa)

¾ cup (180g) water

6 tablespoons (36g) nutritional yeast (I highly recommend this Sari brand, it is non-fortified with much better taste.)

2 to 3 teaspoons ground cumin (to preferred taste)

½ teaspoon + 1/16 teaspoon salt

Note: Ingredients may have been altered from the original.

Directions at thevegan8.com

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