The Overnight Breakfast Cookie

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

½ cup rolled oats

½ cup mashed banana or applesauce

2 tbsp milk of choice

1 ½ to 2 tbsp protein powder (or flour, such as almond or oat flour)

1 to 2 tbsp nut butter or allergy-friendly sub

⅛ tsp salt

optionsl add-ins, such as chia seeds, raisins, shredded coconut, or mini chocolate chips

Directions at chocolatecoveredkatie.com

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