Healthy Egg White Breakfast Muffins

withtwospoons.com

Patti Senter

Approximately 10 to 12 egg whites or one 16 ounce container of egg whites

1 to 1.5 cups of grated sharp cheddar

2 bell peppers chopped

1 large handful of fresh spinach chopped

1 teaspoon Kirkland Organic non-salt seasoning

Sea salt to taste

Directions at withtwospoons.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer