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Savory Potato and Mushroom Cake
Ingredients
  • subheading: FOR THE POTATO LAYER:
  • 2 pounds (approx. 900 g) potatoes, peeled and thinly sliced
  • 1 cup cream or milk
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons unsalted butter, melted
  • subheading: FOR THE MUSHROOM FILLING:
  • 1 pound (about 450 g) mushrooms, finely chopped (a mix of varieties adds depth)
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • ¼ cup fresh chopped Parsley
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
  • Optional: ¼ cup grated Parmesan cheese for more flavor
Steps
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