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I use Greek yogurt instead of cream.
Ingredients
  • 500g (1.1 lb) chicken thighs, cubed
  • 800g (28 oz) diced tomatoes
  • 1 cup heavy cream
  • subheading: Curry Paste:
  • 1 Tbsp oil
  • 1 onion, diced
  • 2 tsp garlic, crushed
  • 2 tsp ginger, crushed
  • 1 tsp cumin, ground
  • 1 tsp coriander seeds, ground
  • 1 tsp turmeric
  • 2 tsp paprika
  • 1 Tbsp garam masala
  • 2 Tbsp tomato paste
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