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Pistachio-Walnut Cheesecake
Ingredients
  • 1 cup lightly packed cookie crumbs (from 11 or 12 cookies, preferably Biscoff)
  • ½ cup pistachios
  • ½ cup walnuts
  • ½ tsp kosher salt
  • 3 tbsp unsalted butter, melted
  • Nonstick baking spray
  • 24 oz cream cheese
  • ½ cup honey
  • 3 tbsp all purpose flour
  • 1 tsp lemon zest
  • 2 tsp vanilla extract
  • 2 tsp lemon juice
  • ¾ cup plus 2 Tbsp. granulated sugar, divided
  • 2 cups sour cream, at room temperature, divided
  • 3 large eggs, at room temperature
Steps
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