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Ingredients
  • 6 tablespoons (¾ stick) unsalted butter, plus extra for topping
  • 1 pound yellow onions, cut in ½ and sliced (3 large)
  • 2 pounds zucchini, sliced ¼-inch thick (4 zucchini)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour
  • 1 cup hot milk
  • ¾ cup fresh bread crumbs
  • ¾ cup grated Gruyere
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