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Shrimp Fettuccine Alfredo
Ingredients
  • 1 (9-ounce) package refrigerated fettuccine
  • 1 pound peeled and deveined medium shrimp
  • 2 green onions, chopped
  • 2 garlic cloves, minced
  • 2 teaspoons olive oil
  • ½ cup (2 ounces) grated Parmigiano-Reggiano cheese
  • ⅓ cup half-and-half
  • 3 tablespoons (1 ½ ounces) ⅓-less-fat cream cheese
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh parsley
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