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Pressure Cooker Porcupine Meatballs
Ingredients
  • 2 tablespoons olive or vegetable oil
  • 1 medium yellow onion, chopped (reserve half)
  • 2 cloves garlic, minced (reserve half)
  • 1 can (15 ounces) tomato sauce
  • ½ cup water
  • 1 tablespoon Worcestershire sauce
  • 1 pound ground beef (85% lean)
  • ½ cup long grain rice
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • subheading: Special Equipment:
  • 6-quart Instant Pot, or other pressure cooker
Steps
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