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Muhammara (red pepper and walnut dip)
Zoe score 83
Ingredients
  • 3 red peppers
  • 70g walnut halves
  • 1 tbsp pomegranate molasses
  • ½ tsp hot chilli flakes
  • 1 tsp ground cumin
  • 1 tsp tomato paste
  • 1 small garlic clove, crushed
  • handful of breadcrumbs
  • ¾ tsp fine sea salt
  • olive oil, to serve
  • handful of coriander leaves, to serve
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