Chicken Fajita Meal-Prep Bowls (Whole30, Low-Carb & Paleo)

primaverakitchen.com

Yayanareg Narud

subheading: For The Fajita Seasaoning:

½ tablespoon chilli powder

½ teaspoon cayenne pepper

1 teaspoon paprika

1 teaspoon cumin powder

1 teaspoon ground black pepper

1 teaspoon salt

subheading: For The Chicken And Peppers And Onions:

2 tablespoon olive oil

1 teaspoon garlic minced

1.5 lb free range organic chicken breast cut into thin strips

2 red bell peppers sliced

2 yellow bell peppers sliced

2 green bell pepper sliced

1 medium onion sliced

1 teaspoon salt and black pepper

mashed cauliflower optional

Directions at primaverakitchen.com

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