Servings: 3 to 4

2 oz room temperature cream cheese 2 oz room temperature cream cheese
1/4 cup softened ricotta cheese ¼ cup softened ricotta cheese
4 large eggs 4 large eggs
Generous pinch of mineral salt Generous pinch of mineral salt
1/2 tsp aluminum free baking powder ½ tsp aluminum free baking powder
1/4 tsp cinnamon ¼ tsp cinnamon
2 Tbsp SweetEs fusion sweet 2 Tbsp SweetEs fusion sweet

Place all items in high speed blender. Blend until smooth.
Let batter sit for 5 minutes
Heat non stick (round) pan on stove over medium high heat- lower to medium low once heated.
Lightly grease with buttery coconut oil and pour a scant ¼ cup batter into hot pan. Swirl batter in circular motion by rotating pan until batter is even around.
Cook 2 minutes until firm and lightly browned- flip carefully and cook other side for 2 minutes. Do not flip until the crepe is “set”....even if it goes 3 minutes on side 1- just cook for less time on the other side.
Repeat process until all are cooked.

Merry Christmas Ladies!  Merry Christmas Ladies!
SweetEs Classic Crepes (F)  SweetEs Classic Crepes (F)
Yields: 8 crepes•Prep time: 3 minutes•Cook time: 32 minutes (2 minutes per side)  Yields: 8 crepes•Prep time: 3 minutes•Cook time: 32 minutes (2 minutes per side)