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Ingredients
  • 3 chicken breasts boneless, skinless
  • 1 cup chopped onion
  • 14 oz. can chili style beans
  • 19 oz. can black beans drained and rinsed
  • 15 oz. can kernel corn drained
  • 8 oz. can tomato sauce
  • 1 can of beer be sure to use gluten-free beer if you are wanting this to be gluten-free
  • 14 oz. can diced tomatoes
  • 4.5 oz. can diced chilies
  • 2 tsp. taco seasoning note: some store-bought taco seasoning contains gluten
  • optional: tortilla chips or strips sour cream, shredded cheese, green onions for serving
  • subheading: For day of cooking:
  • 900 mL chicken broth
  • optional toppings shredded cheese, sour cream, sliced avocado, tortilla chips, sliced green onions
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