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Vegan Dinner Rolls (Soft & Fluffy)
  • 3 cups all purpose flour + extra for kneading (360g)
  • 2 tablespoons granulated sugar (25g) or liquid such as maple syrup or agave
  • 2 ¼ teaspoons instant yeast about 1 packet
  • 1 teaspoon sea salt
  • 1 cup vegan milk not hot - warm to touch ranging between 110 to 120°F (240mL)
  • ¼ cup melted vegan butter olive oil or any oil (56g)
  • subheading: For top:
  • 3 tablespoons melted vegan butter (42g)12
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