Servings: 4

4 Chicken breasts 4 Chicken breasts
 
For the couscous salad For the couscous salad
200g Couscous 200g Couscous
250ml boiling water 250ml boiling water
50g Cooked trimmed green beans, cut in half horizontally 50g Cooked trimmed green beans, cut in half horizontally
25g Pine nuts 25g Pine nuts
80g Roast red or yellow pepper (skin peeled and pepper diced) 80g Roast red or yellow pepper (skin peeled and pepper diced)
15g Dried apricot, finely diced 15g Dried apricot, finely diced
10g Dried cranberrys, finely diced 10g Dried cranberrys, finely diced
4 Crushed cloves of garlic (or very finely diced) 4 Crushed cloves of garlic (or very finely diced)
10g Pumpkin seeds 10g Pumpkin seeds
2tbsp Lemon juice 2tbsp Lemon juice
2tsp Ground cumin seeds 2tsp Ground cumin seeds
1/2tsp Salt ½tsp Salt
1tsp Tumeric 1tsp Tumeric
2tbsp Olive oil 2tbsp Olive oil
 
For the Yogurt Sauce: subheading: For the Yogurt Sauce:
200g Natural yogurt 200g Natural yogurt
2tsp Sugar 2tsp Sugar
2tbsp Fresh coriander, finely chopped 2tbsp Fresh coriander, finely chopped
2tsp Ground cumin 2tsp Ground cumin
1/2 tsp Salt ½ tsp Salt
 
For the marinade: subheading: For the marinade:
1 Lime, juice of 1 Lime, juice of
100g Greek yogurt 100g Greek yogurt
1tbsp Coriander leaves, chopped 1tbsp Coriander leaves, chopped
1tsp salt 1tsp salt
1tsp Milled black pepper 1tsp Milled black pepper
1tsp Crushed coriander seeds 1tsp Crushed coriander seeds

Mix the ingredients of the marinade sauce together
Cut the chicken into kebab-sized slices (about 1" thick)
Mix the chicken pieces in a bowl with the marinade, covering them thoroughly.
Cover the bowl with cling film and place in the fridge for four hours.
Once marinated, remove the chicken from the marinade (but leave the marinade on that sticks to it) and grill for 7m each side
Meanwhile mix the ingredients of the couscous salad together, adding the boiling water last. Mix well, then cover with a plate or cling film.
Mix the ingredients for the yogurt sauce together
Lay some couscous salad on each plate, top with a line of cooked chicken, then drizzle some yogurt sauce over the chicken.