https://www.copymethat.com/r/aE5VGJqTd/neapolitan-easter-bread-casatiello/
136293487
JaNto5x
aE5VGJqTd
2024-05-03 07:03:06
Neapolitan Easter Bread (Casatiello)
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Ingredients
- ⅓ cup/70 milliliters extra-virgin olive oil, more as needed
- 3 tablespoons/45 grams fine semolina flour
- 1 lightly packed cup/15 grams basil leaves
- 1 lightly packed cup/15 grams parsley leaves
- ½ teaspoon kosher salt, more for seasoning
- 4 cups/500 grams bread flour (strong flour), more for dusting
- 3 teaspoons/10 grams instant yeast (fast-action dried yeast)
- 1½ cups/360 milliliters lukewarm water
- 1 salami log (6 ounces/160 grams), rind removed and cut into ¼-inch/½-centimeter cubes (1 heaping cup)
- 4½ ounces/130 grams Gruyère, cut into ¼-inch/½-centimeter cubes (1 cup)
- 2 ounces/70 grams Parmesan, coarsely grated (1 lightly packed cup)
- 2 large eggs, hard-boiled, peeled and coarsely grated
- Black pepper
Steps
Directions at cooking.nytimes.com
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