Green Lentil Curry with Kale

thehappyfoodie.co.uk

Lou

from Madhur Jaffrey

250g/9 oz green lentils

¼ tsp ground turmeric

½ tsp cayenne pepper

115g/4 oz green beans cut into 2 cm/¾ inch segments

85g/3 oz kale, thick stems and veins discarded, finely chopped

3 tbsp finely chopped fresh coriander

1 medium carrot, peeled and cut into 5mm/¼ inch rounds

1 ¼ tsp salt

subheading: For the curry paste:

1 tsp peeled and finely grated ginger

1 clove of garlic, peeled and crushed

1 tsp ground cumin seeds

2 tsp ground coriander seeds

3 tbsp olive or rapeseed oil

¼ tsp whole cumin seeds

1 tbsp peeled and finely chopped shallot

2 tbsp tomato passata

Directions at thehappyfoodie.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer