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  • 4 ounces bacon, chopped (about ½ cup)
  • 1 cup all-purpose flour
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon baking powder
  • 8 large eggs
  • ¾ cup whole milk
  • ¼ cup grated Parmesan
  • ¼ cup chopped chives
  • 4 tablespoons unsalted butter
  • 1 (8- to 10-ounce) wheel of Camembert, rind on and cut into ¼-inch slices (not wedges)
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