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Ingredients
  • subheading: For The Flatbreads:
  • 200g self-raising flour
  • 170g greek yoghurt
  • subheading: For The Filling:
  • 100g feta, crushed
  • 2 tablespoon cream cheese
  • Handful of mint leaves, finely chopped
  • 100g spinach, wilted with boiling water, squeezed and roughly chopped
  • 2 garlic cloves, minced
  • 1 teaspoon black pepper
  • subheading: Serving:
  • 1 tablespoon mint sauce
  • 1 tablespoon olive oil
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