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Ingredients
  • 6 to 8 single boneless chicken breasts, skin on
  • 3 tsp finely grated lemon grass
  • ½ cup sweet chilli sauce
  • ¼ cup water
  • 2 tbsp fish sauce
  • finely grated zest of 2 limes or 2 kaffir lime leaves, finely chopped
  • 2 tbsp lime juice
  • 2 cloves garlic, crushed
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