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Raspberry Cream Cheese Coffee Cake
Ingredients
  • subheading: For the filling:
  • ½ cup sugar
  • 1 lb. cream cheese-softened
  • 2 egg white
  • 2 cups raspberries-washed and well drained
  • subheading: For the cake:
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ⅔ cup + 1 tsp unsalted butter- softened
  • 1 cup sugar
  • 2 egg
  • 2 egg yolk
  • 1 ½ cup sour cream
  • 2 tsp vanilla extract
  • subheading: For the streusel topping:
  • ⅔ cup sugar
  • 1 cup flour
  • 3/8 cup butter-chilled and cubed
Note: Ingredients may have been altered from the original.
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