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Ingredients
  • 16 ounces canned tuna drained (the dry weight is 16 ounces or 453.592 grams)
  • ½ small red onion diced small
  • 2 stalks celery diced
  • ¼ cup dill relish
  • ⅔ cup light mayonnaise (156 grams)
  • 1 tablespoon lemon juice
  • ½ teaspoon kosher salt if using table salt, start with half this amount
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
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