https://www.copymethat.com/r/aDpcvP1Ra/mango-swiss-roll-with-pineapple-cream-fi/
66073095
pf2j1Kn
aDpcvP1Ra
2024-05-17 00:57:56
Mango Swiss Roll with Pineapple Cream Filling
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Ingredients
- subheading: For the Rolls:
- ⅓ cup self raising flour/cake flour/All purpose flour (maida) sifted with ½ tsp baking powder
- 3 tbsp Cornflour/Cornstarch
- 2 large eggs
- 3 large egg yolks
- 3 large egg whites(separate the yolks and whites in individual bowls)
- ¾ cup plus 2 tbsp sugar
- 2 tbsp Preserved Mango Puree/freshly made puree from ripe mangoes
- 1 tsp Mango essence(optional)
- 1 tsp yellow colour(optional)
- 1 tsp vanilla essence
- ¼ tsp cream of tartar/¼ tsp soda bicarb
- subheading: For the Pineapple cream filling :
- ¼ cup heavy cream/non diary cream
- ½ cup icing sugar
- 1 to 2 tsp Pineapple essence(optional)
- 2 tbsp Pineapple Jam mixed with 1 tbsp hot water
- 2 canned Pineapple rings chopped into bits
- subheading: For the Garnish :
- 1 Pineapple ring chopped into triangles
- Mango segments chopped into triangles
- Fresh Cherries to decorate (optional)
Steps
Directions at thefoodsamaritan.com
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