Citrus Rice

1 yellow onion diced

1 cup bell pepper diced

3 garlic cloves minced

2 cups brown basmati rice (rinsed drained well)

1.5 tsp cumin

1.5 tsp ground coriander

1 Tbsp oregano

2 Tbsp minced onion flakes (or sub with onion powder)

1 Tbsp nutritional yeast

1 pinch crushed red pepper flakes or to taste

1.5 tsp sea salt or to taste

1 bay leaf

1 strip orange peel

Orange zest from 1 orange

2 scallions or fresh cilantro (thinly sliced for garnish)

subheading: The Citrus Broth:

2 cups orange juice freshly squeezed

½ lime (or lemon) juiced (optional)

1.75 cups water

1 Tbsp maple syrup optional

Directions at veggiesociety.com

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