Lusciously Easy Lemon Bars Recipe

Crust: Use Almond Flour Graham Cracker Crust recipe)

1 cup flour

1 stick (8 tablespoons) butter, softened

¼ cup powdered sugar

subheading: Lemon Filling:

2 eggs, room temperature

1 cup granulated sugar

2 tablespoons flour

½ teaspoon baking powder

2 ½ tablespoons lemon juice

1 ½ teaspoons lemon zest

Note: Ingredients may have been altered from the original.

Directions at 30seconds.com

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