Beef and Tomato Macaroni Soup

cookingclassy.com

Janet

Enthusiastic cooker

1 lb lean ground beef

2 Tbsp olive oil

1 ¼ cups chopped yellow onion (1 small)1 cup chopped carrots (2 medium)

2 cloves garlic , minced

Salt and freshly ground black pepper

3 cups low-sodium beef broth

2 (8 oz) cans tomato sauce

1 ½ (14.5 oz) cans petite diced tomatoes

1 Tbsp Worcestershire sauce

1 Tbsp chopped fresh marjoram (or 1 tsp dried)

2 tsp chopped fresh thyme (or ¾ tsp dried)

2 bay leaves

1 ¼ cups (5.6 oz) dry small elbow pasta

1 ½ cups frozen corn (optional)

Fresh chopped parsley and finely grated parmesan cheese , for serving

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