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Chicken-Liver Pâté
Ingredients
  • 8 tablespoons unsalted butter, cut into cubes
  • 2 medium shallots, peeled and finely chopped
  • 1 pint fresh chicken livers, approximately 1 pound, trimmed
  • 1 tablespoon fresh thyme leaves, chopped
  • ⅓ cup Madeira or port
  • 3 tablespoons heavy cream, plus more as needed
  • Kosher salt to taste
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