https://www.copymethat.com/r/aDV86ibL2/chicken-liver-pate/
102308281
q1Od3mU
aDV86ibL2
2024-05-18 08:11:49
Chicken-Liver Pâté
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Ingredients
- 8 tablespoons unsalted butter, cut into cubes
- 2 medium shallots, peeled and finely chopped
- 1 pint fresh chicken livers, approximately 1 pound, trimmed
- 1 tablespoon fresh thyme leaves, chopped
- ⅓ cup Madeira or port
- 3 tablespoons heavy cream, plus more as needed
- Kosher salt to taste
Steps
Directions at cooking.nytimes.com
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