Homemade mayonnaise

1 t sugar

½ rounded t salt

⅛ t paprika

1 T + ½ t + ¼ t white vinegar

2 t water

1 T lemon juice

2 jumbo eggs (room temperature)

oil

1. add ingredients sugar - lemon juice in glass jar, mixing until salt & sugar dissolves

2. add eggs and oil to 2 cup line on jar

insert immulsion blender to bottom

3. start at bottom of jar with immersion blender, pulsing from bottom up until oil is well blended

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