Tray-Baked Fish with Fennel and Orange

bhf.org.uk

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

Looking for a restaurant-quality dish that doesn’t involve hours of cooking? This colourful, heart-friendly dish hits the mark. Everything is cooked in one roasting tin – meaning even less washing up once you’re done!

Prep time: 15 minutes | Cooking time: 1 hour

Vegetable oil

115g (4oz) red onion, cut into thick wedges

150g (5oz) fennel, thickly sliced and any leafy green tops reserved

175g (6oz) potatoes, thickly sliced

1 large orange, thinly sliced

2 tsp olive oil

220g can butter beans, drained and rinsed

75g (3oz) cherry tomatoes, halved

2 thick fish fillets, fresh or thawed from frozen

1 tbsp chopped green fennel tops or parsley

Directions at bhf.org.uk

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