Pasta with Asparagus, Goat Cheese, and Lemon

I love cooking but often don't have much time so the recipes I select or adapt are fairly quick and easy. We eat mostly vegetarian and are always looking for new ways to use the veggies that grow in our garden or show up in our CSA bin. My kids mostly eat "deconstructed" versions of our food (I keep some key components out for their more plain meal).

www.allrecipes.com/recipe/262974/pasta-with-asparagus-goa...

1 (8 ounce) package spaghetti

½ pound asparagus, cut into bite-sized pieces

2 ounces chevre (soft goat cheese), crumbled

2 tablespoons olive oil

1 tablespoon chopped fresh basil, or more to taste

½ lemon, zested and juiced

salt and ground black pepper to taste

2 tablespoons grated Parmesan cheese, or to taste (Optional)

Directions at allrecipes.com

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