Best Indian-Spiced Smashed Potatoes

The only thing that beats my love to cook is my love to eat. I eat a pretty clean diet and have a ton of fun converting recipes to healthier versions without any sacrifice of flavor.

2½ POUNDS SMALL (1- TO 1½-INCH) YUKON GOLD, RED OR FINGERLING POTATOES

KOSHER SALT AND GROUND BLACK PEPPER

3 TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL

2 JALAPEÑO CHILIES, STEMMED AND SLICED INTO THIN RINGS

2 TEASPOONS CUMIN SEEDS

2 TEASPOONS CORIANDER SEEDS

2 TEASPOONS FENNEL SEEDS

4 TABLESPOONS SALTED BUTTER, CUT INTO 4 PIECES

¾ TEASPOON GROUND FENUGREEK (OPTIONAL)

3 SCALLIONS, THINLY SLICED

¼ CUP FINELY CHOPPED FRESH CILANTRO

LIME WEDGES OR RAITA, TO SERVE

Directions at 177milkstreet.com

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