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Sweet Potato Hash with Sausage
Ingredients
  • 1 pound of sweet potatoes, peeled and chopped into ½ inch cubes
  • ½ yellow onion, chopped
  • 1 red bell pepper, chopped
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon coarse sea salt
  • ¼ teaspoon ground black pepper
  • 1 pound breakfast sausage (either bulk sausage or fully cooked links chopped into ½ inch pieces)
  • 1 tablespoon lemon juice
  • ¼ cup flatleaf parsley, chopped
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