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Ingredients
  • 1 teaspoon vegetable oil
  • 1 ½ lb ground beef
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 cube vegetable or beef bullion
  • ¼ to ½ teaspoon chili powder
  • black pepper to taste
  • ¼ teaspoon paprika
  • 2 cans concentrated tomato soup, undiluted
  • 1 (12 oz) box dried spaghetti
  • 2 cups cheddar or Monterey Jack cheese, shredded
  • ¾ cup sliced black olives (most of a 6 oz can)
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