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Ingredients
  • 3 large white potatoes, peeled, cut into pieces
  • 2 teaspoons sea salt
  • 6 tablespoons butter, room temperature
  • 3 cups mixed leaves of baby kale and baby spinach, chopped
  • 4 tablespoons chopped green onion
  • 1 bay leaf
  • 1 ¼ cup milk
  • 1 teaspoon mustard powder
  • ½ teaspoon black pepper, ground
  • Parsley for serving
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