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Strawberry Cream Cheese Tart
Ingredients
  • subheading: FOR THE BERRIES:
  • 1½ pounds fresh strawberries, trimmed and halved or quartered if very large
  • ¼ cup/50 grams granulated sugar
  • ¼ teaspoon fine sea or table salt
  • subheading: FOR THE TART:
  • ½ cup/4 ounces cream cheese, softened
  • 1 egg yolk
  • 1 tablespoon granulated sugar
  • 1 tablespoon fresh lemon juice
  • ¾ teaspoon finely grated lemon zest
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon fine sea or table salt
  • All-purpose flour, for rolling
  • 1 (14- to 18-ounce) package puff pastry, preferably all-butter, thawed if frozen but still cold
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