https://www.copymethat.com/r/aD8XTaAj5/vegan-spinach-ricotta-cannelloni/
83494307
985w3Bt
aD8XTaAj5
2024-04-30 20:54:11
Vegan Spinach & Ricotta Cannelloni
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Ingredients
- 1 batch Quick Vegan Tofu Ricotta, (cashew or macadamia ricotta, see notes)
- 3 cups prepared tomato sauce (one 700ml jar)
- 1 tablespoon olive oil
- ½ yellow onion, chopped
- 2 cloves garlic, minced
- 4 big handfuls fresh spinach (about 5 oz)
- 1 small bunch fresh basil leaves, (about 20g)
- 18 cannelloni noodles (maybe a couple more or less depending on the size of your noodles)
Steps
Directions at itdoesnttastelikechicken.com
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