Servings: 5

1 lb chicken thighs 1 lb chicken thighs
1 lb chorizo 1 lb chorizo
4 cups chicken broth 4 cups chicken broth
1/4 cup olive oil ¼ cup olive oil
1 thinly sliced onion 1 thinly sliced onion
2 cups uncooked rice 2 cups uncooked rice
saffron or turmeric (up to 2 tsp) saffron or turmeric (up to 2 tsp)
2 cloves garlic, pressed 2 cloves garlic, pressed
2 red bell peppers, sliced 2 red bell peppers, sliced
1 tsp paprika 1 tsp paprika
1/4 tsp oregano ¼ tsp oregano
1 tsp salt (if using unsalted broth) 1 tsp salt (if using unsalted broth)
1 can white beans, drained 1 can white beans, drained
1 can diced tomatoes 1 can diced tomatoes

Brown chicken, chorizo, and onion in oil.
Add remaining ingredients and bring to a boil.
Simmer until broth is absorbed, about 30 mind.

You will need a large lidded pan.  You will need a large lidded pan.
Great cooked over a campfire.  Great cooked over a campfire.